DOUG CC TEST JAN 17 - 1

>>> WELCOME TO "TEXAS TODAY".

I'M

KRISTIN DICKERSON. TODAY WE'RE TALKING ALL THINGS

FOOD, AND WE'RE STARTING WITH

CHOCOLATE. WHILE ON A SEARCH FOR CHOCOLATE

WITH NO UNNECESSARY ADDITIVES OR

INGREDIENTS, ONE FAMILY

DECIDED TO MAKE THEIR

OWN. THEY PERFECTED THE RECIPE USING

THREE ORGANIC AND ETHICALLY

SOURCED INGREDIENTS.

YOU'LL WANT TO TRY OUT THE

HANDMADE CHOCOLATE FROM

WICKED BOLD IN FLOWER MOUND.

>> PREPARATION IS JUST

NOT SOMETHING THAT I DO.

I JUST GET UP AND I DO WHAT I DO.

I GET IT

GENERALLY OKAY, BUT THERE'S DEFINITELY A TIME WHERE

I SLIP UP. I LOVE WHAT I DO, MAN.

ARE YOU GUYS READY FOR THE BIG

SHOW? I LOVE MORE SO MAKING CHOCOLATE

ON LIVE.

IF I OVERFILL IT, IT IS SO

MESSY. >> IF I GO LIVE

MAKING CHOCOLATE, WE'RE GETTING

THOUSANDS TUNE IN.

I TALK TO PEOPLE AND TRULY

BUILD THAT AUDIENCE OF PEOPLE THAT ARE

LITERALLY BUILDING THE COMPANY WITH ME.

I'LL LOAD THESE BAD BOYS UP.

HEY, GUYS.

MY NAME IS DERRICK CAHILL.

I AM ONE OF THE

FOUNDER OF WICKED BOLD CHOCOLATE.

??

>> HOW DID YOU COME UP WITH THE

NAME? >> I'M GLAD YOU

ASKED. I'M FROM BOSTON ORIGINALLY, AND AN ADJECTIVE WE USE

FOR EVERYTHING IS WICKED.

IT'S WICKED COLD OUT, IT'S

WICKED HOT.

THIS CHOCOLATE IS

WICKED DELICIOUS. AND BOLD IS AN ACRONYM FOR MY

FAMILY. "B" AND MY WIFE BROOKLYN, "O" IS

OPHELIA, "L" MY SON

LANDON, AND I'M "D," DERRICK.

ON THE RELOCATION TO TEXAS

IN 2019 MY WIFE WAS LIKE, IT'S

BEEN A FEW YEARS SINCE YOU STARTED A

BUSINESS.

LET'S MAKE IT

HAPPEN. AND WE LOOKED AT EACH OTHER AND

SAID, CHOCOLATE. AND WE STARTED SPINNING

THE MACHINE OF CHOCOLATE IN OUR

KITCHEN BEFORE WE EVEN HAD A

COUCH.

THERE'S SO MUCH SCIENCE THAT

GOES INTO CHOCOLATE TO WHERE IT

DOESN'T MELT IN YOUR

FINGERS IF YOU'RE HOLDING IT, IF IT CRACKS

WHEN YOU MOLD THE BAR, AND

WE JUST COULDN'T GET IT.

WE ALMOST QUIT 500 TIMES.

BUT WE KEPT DOING IT, IT WAS

FUN.

WE GOT IT ON VIDEO OF ME

CRACKING THE BAR AND IT GOES

SNAP. AFTER THE CRACK I SAID, I'M

GOING GO UPSTAIRS.

AND I REGISTERED THE WEBSITE,

THE BUSINESS, AND WE HAD A

BUSINESS. YOU KNOW, BACK IN WHATEVER IT

WAS, 2015, 2016 WHEN WE GOT THAT

FIRST LITTLE BAG, WE HAPPENED TO

GOOG AND FIND THIS COMPANY THAT

SOURCED COCO FROM ALL OVER

THE WORLD, AND THEY DO IT ALL THE

WAY FROM I WANT ONE POUND TO I

WANT A METRIC

TON. WE SETTLED ON BELIZE.

THAT WAS ONE OF THE FIRST CAOCAO

VARIETIES. PEOPLE ARE SURPRISED BY THE

QUALITY, ESPECIALLY THE WORD

VEGAN BEING ON THE

BAG. YOU READ VEGAN AND THINK, WHAT'S

IN IT THAT MAKES IT VEGAN?

WE JUST TAKE DAIRY OUT, AND

I THINK PEOPLE ARE SURPRISED

WE HAVE THAT REALLY SMOOTH

CONSISTENCY. IF YOU COULD VISUALIZE A

SLINGSHOT, THESE LAST THREE

YEARS WE BOOTSTRAPPED OUR

COMPANY. MY WIFE AND I JUST

BLOOD, SWEAT, AND TEARS IN THIS

BUSINESS. WE LAUNCH IN THE ALL

14 DALLAS WHOLE FOODS

STORES AND WE'RE GOING GREAT THERE.

WE'RE GOING TO SEE OVER

100 STORES NEXT YEAR YOU CAN

FIND WICKED BOLD IN.

??

WICKED BOLD IS STILL A VERY

EARLY COMPANY.

WE'RE -- I'M LITERALLY THE GUY.

LIKE, I MAKE THE CHOCOLATE,

WORK AT THE RESTAURANT, DEMO AT HOLD

FOODS. MY WIFE -- WE'RE TRULY A FAM

IL COMPANY. WE'RE STILL LEARNING WHO WE ARE.

I HAVE HAD PEOPLE TELL US

THEY HAVE HAD DARK DAYS AND ME BEING

FUNNY ON A LIVE MAKING

CHOCOLATE GOT THEM THROUGH THEIR DAY.

WHEN I GET FEEDBACK LIKE THAT

AND SEE THE PEOPLE WE GET

TO INTERACT WITH AND

E-THE COMMUNITY WE'RE

BUILDING I'LL NEVER BE ABLE TO PUT INTO

WORDS THE FEELING THAT IT GIVES ME

THAT I DON'T SIMPLY

JUST MAKE CHOCOLATE. >> PERFECT.

>> THE BRAND THAT WE'RE

BUILDING, I SEE TRULY TURNING

INTO WHAT MY WIFE AND I STAND

FOR, WHICH IS, LIKE, LIVING LIFE

TO THE BOLDEST.

THAT'S WHAT WE STAND FOR, AND

ALL OF THAT WRAPPED UP WITH A

TINY BOW ON IT IS WHAT DRIVES ME

JUST THROUGH BRICK WALLS ON A

DAILY BASIS.

I KNOW THE PATH WE'RE ON WILL

LEAD TO FINANCIAL

SUCCESS. I DON'T EVEN THINK ABOUT THAT,

THOUGH. I JOKE ABOUT IT WITH MY WIFE I'M

GOING BUY A HELICOPTER ONE DAY,

BUT I DON'T EVEN LIKE

HELICOPTERS. AM I EXCITED ABOUT WHAT I DO?

DO I LOVE WHAT I DO?

ABSOLUTELY BECAUSE I'M DOING

IT WITH SO MANY PEOPLE.

I'M SURROUNDED BY SO MANY PEOPLE

THAT ARE PASSIONATE NOT ONLY

ABOUT WHAT WE DO, BUT WHAT THEY

DO. . AND I CAN'T

THINK OF SOMETHING TO BE MORE EXCITED ABOUT.