>>> DON FRANCISCO’S COFFEE, A
RICH HERITAGE
OVER 150 YEARS.
>>> WELCOME BACK TO
LIVE."
HAVE YOU EVER BEEN WAITING FOR A DRINK AT A BAR WATCHING THE
BARTENDERS HAVE A GLASS AS THEY
POUR, BLENDED, AND MIXED. AMBER PFISTER SURE HAS.
AND TODAY SHE’S STUDYING AT A
SCHOOL WHO DOESN’T SEND YOU TO
DETENTION
DRINKING IN CLASS. OH, BOY.
HEY, AMBER.
>> THAT’S RIGHT.
THIS
THROW YOU OUT, BUT THEY
ENCOURAGE YOU TO DRINK.
SO, I WANT YOU
SHANA DOES VIRTUAL CLOOSS AND
AGO.
NOW SHE’S DOING IN
HOW’S IT BEEN GOING?
>> IT’S BEEN GOING GREAT.
THANKS SO MUCH.
IT’S SO
WE’VE BEEN DOING TALKTALES
CLASSES.
GUESS WHAT, JUST LIKE EVERYONE
ELSE, WE MADE THE BIG PIVOT TO
IN-PERSON.
WE’RE DOING
OFFICES ALL OVER THE PLACE.
IT’S A BLAST. >> AMAZING.
YOU WILL FIND HER
FOR THOSE OF YOU LIKE, I WANT TO
STAY HOME, DO NOT WORRY.
TAKE A LOOK AT THIS BOX SET
WILL BRING YOU.
IT HAS EVERYTHING YOU WOULD
POSSIBLY NEED.
AND THIS IS THREE COCKTAILS,
>> YEAH, THREE COCKTAILS IN THAT
KIT.
ALL THE WAY FROM GARNISHES,
BOOZE, EVERYTHING YOU NEED, EVEN
EDIBLE GLITTER.
>> SHE HAS THOUGHT OF
EVERYTHING.
NOW TODAY ONE OF HER FAVORITE COCKTAILS.
AND I KNOW IT FEELS LIKE SUMMER
HERE.
IT’S LIKE BUT IT IS FALL.
SO, LET’S MAKE APPLE BOBBENS.
IT’S IN THE RUM KIT, WHICH IS A
LOT OF FUN.
LET’S DIVE IN.
AMBER, LET’S START OFF WITH LIME
JUICE SIMPLY BECAUSE IT’S THE
LEAST EXPENSIVE INGREDIENT.
IT’S A GOOD HABIT TO START WITH THE LEAST
BECAUSE IF YOU MESS UP, YOU
THROW IT OUT.
WE DON’T WASTE
>> I LIKE WHERE YOUR HEAD IS AT.
>> WE’RE GOING TO MEASURE OUT
3/4 OUNCES RIGHT INTO YOUR
SHAKER.
ALL RIGHT.
SO, WE’VE GOT TO BALANCE OUT THE
CITRUS AS WELL AND WE’RE GOING
TO DO THAT WITH OUR APPLE CIDER
>> THESE ARE SPECIFIC FOR
COCKTAILS ONLY?
>> YEAH.
THESE ARE TINY. YOU CAN GET
AND IT’S A LOCAL COMPANY THAT MAKES IT, WHICH IS
HALF OUNCE HERE.
>> ALL RIGHT.
BEAUTIFUL.
>> APPLE
GOT TO HAVE THAT.
>> AND ASOOUMING LAST IS THE
ALCOHOL.
THE GOOD STUFF.
>> THE
LET’S GO AHEAD AND INCORPORATE
TWO FULL OUNCES.
>> THERE WE GO.
>> DON’T RIP
GUYS.
THIS IS YOUR COCKTAIL.
>> WHOOP SIS, JUST GOT TO THE
TOP.
>> JUST A LITTLE OVER.
YOU’LL BE FINE.
>> WE’LL BE FINE.
OKAY.
SO, NOW WE’RE
THIS COCKTAIL COLD.
WE’RE NOT GOING TO INCORPORATE
OUR GINGER JUST
THERE’S CARBONATION IN THERE AND
WE DO NOT WANT TO MAKE A MESS.
FLIP THAT
THERE WE ARE.
KEEP TWO HANDS ON THERE. AND IT’S TIME TO SHAKE.
LET’S GO.
>> OKAY.
WE KNOW WHO THE BARTENDER
WHO ISN’T.
I’M STRUGGLING WITH THIS.
>> NOW WE’VE GOT TO UNLOCK THIS.
HERE WE GO.
BOOM, BOOM.
>> THE AROMA.
>> LET ME HELP YOU OUT THERE.
>> WOMEN HELPING WOMEN.
I LIKE IT. >> LOVE IT.
GRAB YOUR HAWTHORNE STRAINER. AND WE’RE GOING TO STRAIN THE
COCKTAIL RIGHT INTO OUR GLASS.
>>
>> BEAUTIFUL.
>> I’M ASSUMING WE TOP IT OFF
WITH GINGER.
>> NOW
FALL GINGER FLAVORS.
>> AND
>> GARNISH TIME.
>> I LOVE THE GARNISH.
>> WE HAVE A PRETTY APPLE HERE.
WITHer GOING TO PLOP THAT IN AS
WELL AS SOME CINNAMON AND A
CINNAMON STICK.
GARNISH IS ALL ABOUT CREATIVITY.
>> AND A TWIZALLER.
>> YOU KNOW WHAT TO
>> SHE THINKS OF EVERYTHING.
SHANNA, IT IS SO GOOD TO SEE
YOU.
I’M LOVING THIS. WE HAVE TO CHEERS TO FINALLY
MEETING IN PERSON AND TO
TALKTALES ENTERTAINMENT.
JESS, I FEEL LIKE YOU MAY BE
JEALOUS BECAUSE I KNOW YOU’RE A COCKTAIL GIRL.
>> I AM A LITTLE JEALOUS, BUT I